Beginning in September 2019, the new wellness dishes are aimed at improving guests’ travel experience, as well as their holistic well-being.
Customers can expect a menu of healthy and flavorful dishes tailored to nourish the body and alleviate travel-induced stresses, such as fatigue. Guests can choose from immune-boosting dishes with ingredients rich in antioxidants and micronutrients, such as kiwi, yogurt, beetroot, and strawberries, to help increase energy even after a long flight. Other dishes aim to promote good digestion and circulation for a more comfortable journey.
Singapore Airlines Announces New Wellness Dishes Aboard Select Flights (Cre: Singapore Airlines).
First Class and Business Class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth, and Sydney. The dishes will also be available for pre-ordering via “Book the Cook” for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore.
In addition to the wellness dishes, Singapore Airlines’ partnership with COMO Shambhala includes wellness articles designed to help travelers learn and practice well-being, whether before, during or after the flight. The articles cover a range of topics such as meditation, breathing techniques for relaxation, and body exercises suitable for periods of prolonged inactivity.
Courtesy of COMO Shambhala (Cre: COMO).
The introduction of co-developed dishes with COMO Shambhala joins Singapore Airlines’ roster of wellness offerings. Singapore Airlines continues to partner with U.S.-based wellness expert Canyon Ranch for wellness initiatives on non-stop Singapore-U.S. flights, including upcoming non-stop flights to Seattle.
Cre: Travel agent central
Nguyen Mai Huong-COMM
